A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice.
Home-cooked sweet banana porridge
Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning favourite. We home-ripen our bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. We then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.
Ingredients and allergens
Fresh bananas (45%), Organic porridge oats (35%), Desiccated Coconut (7%), Demerara sugar (6%), Lime juice, Rye flakes, Coconut oil, Cacao Nibs (2.5%), Coconut Oil, Lime Zest.
Allergens: Rye flakes.
|Per 100g||Regular (125g)|
|of which saturates||8g||10g|
|of which sugars||27.2g||34g|
- Weight: 125g (regular) / 165g (extra large)
- Calories: 500kcal (regular) / 660kcal (extra large)
- Water usage: 400ml (regular) / 520ml (extra large).